April 25th - Malaysian Sate & Rendang Feast

On April 25th join us for a vibrant Malaysian feast, celebrating bold flavours, aromatic spices, and the heart of Malaysian cuisine!

On the Menu:

• Smokey Tofu Sate -  bold, flavour-packed dish that brings together the richness of marinated tofu with the depth of smoky spices and the creaminess of a peanut or satay-style sauce
• Rendang Curry -  an intensely flavourful curry that’s slightly spicy, a little sweet, and beautifully fragrant
• Crunchy Veg Noodles - a vibrant, stir-fried dish packed with colour, texture, and flavour
• Cucumber Salad - simple, crunchy, and super refreshing

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable metal dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk